Description
- Brie with apple chutney and caramelized onion
- Local organic goats’ cheese with apricot jam and chipotle sauce
- Serrano ham with basil, parsley, caramelized walnuts and cracked honey mustard
- Oven roasted tomato and blue cheese pate with pecans.
- Mexican Wines from Baja California
- 1 hour butler service
