Description
- Angus beef carpaccio with a maple-chipotle glaze, julienne of jicama, arugula and red onion.
- Chilled roasted carrot-mint soup with grilled cilantro-lime shrimp
- Fresh mango-mint ceviche
- Crab cakes with a spicy orange-Sriracha sauce
- White Sangria with green apple and pear
- 1 hour Butler Service
