Description
- Quinoa breaded chicken kabobs with a tamarind-maple syrup
- Shrimp Gordita with a touch of local cheese and homemade ranch
- Seared tuna with Mexican spices, tomato, pear, cilantro, green onion
- Marinated octopus with sesame seeds, papaya, poblano chile atop a crispy homemade tostada
- Dark Mexican Beer
- 1 Hour Butler Service
